3479 Yonge Street
(416) 482 - 6211
www.trappersrestaurant.ca
I will never visit this restaurant again......the food isn't terrible, but the service is. I guess it depends on which server you get.. the server who we assigned was extremely rude and we caught him swearing at us under his breath. If the food was amazing, I might have considered coming back... but the food was just mediocre.. borderline bad. This was another one of our stops during our Summerlicious 2010 Journey. Perhaps their regular menu is better because I have heard positive things about this place before... but given the quality of service, I will not go back.
The server had messed up our dessert orders for my friend and I. I let him know mine was incorrect and he hesitated and went to change it. When he brought it back my friend looked down on hers and realized it was wrong as well (at first I felt bad for making him make 2 trips). He then went on to argue with her and try to convince her that she did in fact order that but the entire table knew she didn't.. the dessert which came was the lemon pie and we all said we'd rather try the other desserts as we're not a fan of pie.. so we let him know and he put up more of a fight then picked it up hastily, muttered some swear words under his breath and walked off.
No comment. Never visiting this place again. I wanted to file a complaint to the manager but I felt bad as I could make a person lose a job.. but on the other hand, staff like this make the restaurant lose business. What would you have done in this situation??
Roasted Savoury Tomato and Grilled Portobello Mushroom on nest of wilted greens, feta cheese, balsamic fresh basil dressing
Sauteed Gulf Shrimp and Sea Scallop
on a herb risotto, with a lobster chive cream sauce and caviar
Charcoal Broiled Black Angus Striploin Steak
with black truffles, green peppercorns, shiitake mushroom, Madeira fresh thyme cream sauce
Charcoal Broiled Beef Tenderloin Chops
with scallion mashed potato, shaved black truffles, Merlot fresh thyme reduction
Grilled or Seared White Bass
with a roasted red pepper cumin sauce and a tomato cucumber dill salsa
Chocolate Truffle Cake Dark, rich layers of devil’s food chocolate cake and whipped ganache, extra dark chocolate glaze and white chocolate curls
Carrot Cake
Densely moist carrot cake with pineapple and coconut, topped and filled with cream cheese and honey icing
No comments:
Post a Comment