166 Main Street (Unionville)
(905) 305 - 0503
I took my friend to this restaurant for her birthday dinner and we were both blown away! The 3 dishes that we tried were all delicious! The black olive paste that complimented the seafood salad and the seared ahi tuna was yummy! I have never liked olives... but I gave this a shot and it complimented the seafood well. The tenderloin was very soft and probably aged because it was extremely juicy and tender. It was a special that they had that day but if the pan crusted crab topped tenderloin is offered when you are there you should try it! The restaurant wasn't very busy or loud so it was a good place for conversation! Now that the weather is so nice, you can even sit on their patio and try their dishes there.
Mediterrarean seafood salad with black olive paste
Pan crusted crab topped beef tenderloin
Seared ahi tuna with black olive paste
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